Reid posts the answers Dr. David Rubin gave in the CCFA sponsored alternative therapies chat.
Reid shares a recipe for a substitute to pizza, and it’s wicked scrumptious!
Reid announces that he is available for health coaching if you are wanting to overcome your inflammatory bowel disease.
Reid gives a production and health update for the month of Feb through the middle of March.
Kefir is a supremely healthy fermented beverage containing a diverse range of quantity probiotic microbes. Reid describes how to make alive homemade kefir and how to drink it to minimize a worsening of symptoms due to a Herxheimer Reaction.
Meghan Telpner healed herself from Crohn’s disease using healing foods and other alternative treatments. She is offering an online course called “Foods for Healing”, and Reid has a discount code for you!
The New Yorker magazine mixed up the difference between prebiotics and probiotics.
Kefir is an ancient traditional food of fermented milk or water. Reid discusses the diary form of kefir, and whether it can help treat Inflammatory Bowel Disease.
Crohnology: The Future of IBD Care?
The CCFA believes the best way to control Crohn’s disease is by taking medications. Is it?